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When most people think of food printing, they imagine simple designs on sugar sheets or fondant. But with EdiBot, the possibilities stretch far beyond the basics. Thanks to its NanoJet™ edible ink and AI-powered design system, EdiBot can print on a wide range of absorbent surfaces—both edible and non-edible—unlocking new levels of creativity for cafés, bakeries, event planners, and even DIY enthusiasts.

In the world of edible printing, technology has come a long way. From the early days of bulky, slow machines that required constant manual tweaking, we’ve now entered the era of AI-powered precision. At the forefront of this shift is EdiBot, iKoffy’s revolutionary AI Food Printer – but how exactly does it differ from traditional food printing? Let’s break it down.

If your coffee isn’t tasting quite right lately, your storage method might be the reason. Ground coffee is extremely delicate—it starts losing its flavor, aroma, and freshness the moment it’s exposed to air. That’s why choosing the right coffee container for ground coffee is more important than many people realize.

This Mother’s Day, why not skip the usual bouquet and gift your mom something handmade — like a warm, heartfelt cup of pour-over coffee?

You don’t need barista skills or complicated gear. With just a few tools and the right attitude, you can create a cozy, delicious coffee moment she’ll never forget.

Mornings are hard — but your coffee routine doesn’t have to be.

If you love pour over coffee but hate the math (or the mess), here’s your shortcut to a smoother, simpler brew. Learn how to simplify your coffee-to-water ratio, skip the guesswork, and enjoy better mornings, one cup at a time.

If you're diving into the world of manual brewing, you've probably come across two popular techniques: pour over and immersion. While both methods aim to bring out the best in your coffee beans, the coffee-to-water ratio you use—and how it behaves during brewing—differs more than you might expect.

When it comes to the perfect cup, mastering the pour over coffee ratio is key. Whether you're using the popular 1:15 or a lighter 1:17 coffee to water ratio for pour over, knowing how much coffee and water to use—and how to adjust it—can mean the difference between a rich, balanced brew and a bitter or bland disappointment. If you've ever wondered about the best ratio for pour over or caught yourself Googling how much coffee for pour over, this guide is for you.

From the fast-paced kitchens of New York to the meticulous cafés of Paris, how we store coffee reveals our deepest brewing values. At iKoffy, we've crafted the FreshGuard Coffee Canister to honor these global traditions while redefining freshness for the modern coffee lover.

We believe coffee isn’t just a ritual—it’s a daily adventure where professionalism and playfulness collide. Our tools aren’t just about brewing perfection. They’re about turning every step of your coffee journey into a moment of discovery, creativity, and pure delight. Today, let’s explore how two of our favorites—GoBrew and FreshGuard Coffee Canister—make coffee magic happen.