Gobrew’s Hot Pulse Pouring Guide

Pour-over coffee, with its unique brewing method and delicate flavor experience, has attracted a large number of coffee enthusiasts. It's not just a cup of coffee; it's more like a ritual, a symbol of slow living. Whether you’re making hot or iced pour-over coffee, here’s a coffee lover guide.

Ingredients and Equipment:

• Freshly ground coffee (medium grind)

• Hot water (around 85-93°C / 185-199°F)

• Pour-over dripper (ensuring full extraction of the coffee)

• Paper filter (appropriate for your dripper)

• Gobrew (4-IN-1: coffee scale + coffee mug +portable thermos + brew guide)

Step 1 of 8:

Select Brewing Type: Select Brewing Type: There are 4 types of brew, including Pulse Pouring(ICE), Continuous Pouring(HOT), Pulse Pouring(HOT), and DIY mode. Let's choose "Pulse Pouring(HOT)" to make a barista hot pour over.

Step 2 of 8:

Prepare to brew: Tare after adding dripping and filter, then tare the weight.

Step 3 of 8:

Add coffee grounds: Follow the APP to add 15g of coffee.

Step 4 of 8:

First pour: Add 30g of water and let it bloom for 30 sec.

Step 5 of 8:

Second pour: Add to 100g of water.

Step 6 of 8:

Third pour: Add to 170g of water.

Step 7 of 8:

Fourth pour: Add 60g of water, and wait 30 sec for full extraction.

Step 8 of 8:

Enjoy your coffee: Once the water has fully passed through the grounds and into your cup, remove the dripper and enjoy your fresh, clean-tasting pour-over coffee!

Conclusion

With GoBrew, you no longer need to prepare so many coffee brewing types of equipment. Simply Install the iKoffy App, and you'll be able to make pour-over coffee with ease. The APP will guide you every step of the way, and the ratio of water, coffee, and time will be perfectly controlled, so that you can get the most perfect coffee experience. GoBrew also keeps your coffee cold or hot for up to 5 hours, making every sip as good as the first! If you like cold brew coffee, click on this Blog.